In the magazine they describe many situations that are very familiar to me. They talked about a millennial girl who "spent three hours and $45 tracking down cardamom pods and corn flour to make corn cookies - more than it would have cost to buy a dozen at Milk Bar." This = me. I really try my hardest to cook these amazing recipes but they usually cost me a lot of money, time, and in the end, a bad dish. Thus, I eat out. And I do not mind spending money to eat out because it really is a phenomenal experience (yes, I used the word phenomenal to describe my emotions while I eat in Austin).
The rest of the magazine features recipes, tips to capture the perfect IG food pic, thoughts from waiting in a line outside of a restaurant, and the best way to portion control your meals (less meat, more grains).
I really enjoyed this magazine and will be giving it a second read soon. The food culture in Austin is huge and there is no doubt that I can give up eating some of the best, freshest, ingredients around. Are you a crazy foodie?